About Us
Scott Brothers Dairy was started in 1913 and has continued to grow ever since. Scott Brothers Dairy Farm is located in San Jacinto. Over 1,000 head of cattle on more than 900 acres is family owned and managed. All the milk is brought in daily to our production facility located in Chino, California. Our family owned and managed creamery is located in Chino, California and is committed to providing its customers with exceptional products and service. We are able to customize and co-pack many products to meet your needs.
Passion is our first Ingredient
Crafting a quality product starts with Passion
Our cows eat our own feed grown on our own farm in a warm comfortable climate year round. This low-stress life means they produce lots of milk naturally, without hormones.
The Scott Brothers name is well known throughout the world becasue of our commitment to quality. We believe in working with people who take pride in what they do. We use the highest quality ingredients and innovative technology to create the greatest tasting dairy products.
We proudly offer this attention to quality and detail to you with our private label co-packing capabilities.
Frozen Yogurt
Cultured Milk
Sour Cream
Cultured Cream
Sour Cream
Cultured Cream
Ice Cream Mix
Frozen Desserts
Ice Cream Mix
Frozen Desserts
Misson Statement
TO EXCEED CUSTOMER EXPECTATIONS THROUGH CONTINUOUS IMPROVEMENTS OF PEOPLE, PRODUCTS, PROCEDURES, AND SERVICE.
Scott Brothers Dairy was started in 1913 and has continued to grow ever since.
“WHERE SERVICE COUNTS”
Scott Brothers Dairy Farm is located in San Jacinto. Over 1,000 head of cattle on more than 900 acres is family owned and managed. All the milk is brought in daily to our production facility located in Chino, California.
Our family owned and managed creamery is located in Chino, California and is committed to providing its customers with exceptional products and service. We are able to customize and co-pack many products to meet your needs.
Watch Us In Action
Our Mission
To Exceed Customer Expectations Through Continuous Improvements Of People, Products, Procedures, And Service